I'm unfamiliar with Ben Ean; it must be local to Australia. In the late 60s and early 70s, chablis was our white wine of choice, any label.
As for Moselle (or moselle, as RTT would have it, but Google disagrees), I'm not sure most people think of it as a wine varietal. In my own mind, it's more of a wine-growing region that produces a range of different varietals, and hence, is always capitalized. As such, I shouldn't think it would be included in the Chi lexicon.