Author Topic: swede  (Read 604 times)

Alan W

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swede
« on: December 02, 2021, 02:44:08 PM »
Recently a player emailed me as follows:

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In the Standard Game, “shrewdest,” my final word, after a really wild guess, was “Swede.” Is this not a proper noun, and therefore not allowed (as “Norse” was disallowed in a previous game)? Or is there another common-noun definition that us Yanks don’t use? Thanks for your input. I continue to enjoy all the games available!

The word swede is also the name of a root vegetable. But apparently this is known in north America as a rutabaga.

Both these words have been classed as common in Chihuahua, but I'll switch them to rare, given that they're not well known everywhere.
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TRex

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Re: swede
« Reply #1 on: December 03, 2021, 03:29:07 AM »
By this way of thinking, shouldn't beetroot be made rare?

Maudland

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Re: swede
« Reply #2 on: December 03, 2021, 05:13:18 AM »
It’s funny when a word that seems indisputably normal to you, turns out to be dubious to someone else. Is a swede the same as a mangelwurzel, too?

Hobbit

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Re: swede
« Reply #3 on: December 03, 2021, 06:53:27 AM »
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Is a swede the same as a mangelwurzel, too?

Oh Madeleine that make me think of a group from many moons ago called Adge Cutler & The Wurzels.  Sorry totally unrelated to the topic in question!
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Maudland

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Re: swede
« Reply #4 on: December 03, 2021, 08:43:52 AM »
Tbh, I just wanted to say mangelwurzel, so it’s just as apt!

TRex

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Re: swede
« Reply #5 on: December 03, 2021, 09:21:41 AM »
It’s funny when a word that seems indisputably normal to you, turns out to be dubious to someone else. Is a swede the same as a mangelwurzel, too?

No, a mangelwurzel is a variety of beet(root).

ridethetalk

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Re: swede
« Reply #6 on: December 03, 2021, 12:11:18 PM »
By this way of thinking, shouldn't beetroot be made rare?

...and courgette/zucchini???
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Jacki

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Re: swede
« Reply #7 on: December 04, 2021, 08:05:46 AM »
For what it’s worth, when I read Alan’s decision and reasoning regarding this I felt very uneasy.
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Maudland

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Re: swede
« Reply #8 on: December 04, 2021, 10:23:01 AM »
By this way of thinking, shouldn't beetroot be made rare?

...and courgette/zucchini???

And eggplant / aubergine. But - this is where I think Alan might be coming from - I might call vegetables one of these names but I’m aware of the other. I have never heard of a rutabaga, in my life! Maybe because it doesn’t feature in many recipes / cuisines? Except when they’re called neeps.