hi bbb - we seem to have got onto my favourite topic which is food - i dont think that everyday fare is all that different to the US - we can get "roo" (Kangaroo) which is fairy easily available in some supermarkets and restaurants etc, and you can also get "Bush Tucker", various berries, spices, condiments etc, but that is a fairly "gourmet" market. Mostly we just eat the ordinary meat - lamb, beef, chicken etc. But in Melbourne, where i'm from we are very lucky to have a really extensive migrant population, which means we get lots of different cuisnines, ie vietnamese, thai, lebanese, turkish etc plus all the european types and so on. in fact at this very moment melbourne is having its food and wine festival - Because the weather here is a bit cooler than Sydney (although this is rapidly changing due perhaps to global warming) we are more of an eating city wheras sydney is more of a beach city.
PS - just had prawns and oysters for lunch (yum) and now someone is going to make me a nice coffee (i hope)