Author Topic: Words to become rare  (Read 4050 times)

Alan W

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Words to become rare
« on: January 30, 2011, 05:31:45 PM »
Over the past couple of months there have been quite a few suggestions about words classed as common that forumites thought should be rare. I haven't got around to answering most of these until now. I've concluded that the following words ought to be switched to rare.

tench
shad
hake
plaice
ling
hotted
phage
eglantine
aconite
pelf
schwa
twee
coopt
goober
mingy

Many of these are quite common in some parts of the world, but much less common in other English-speaking regions. Some of them are fairly uncommon everywhere.

I hesitated about a few of these. The letters for ling come up so frequently, that many players will probably be surprised if it comes up as rare. However, I'm resistant to the idea of treating words as common just because they're often seen in word puzzles. Twee is quite well known in Britain and Australia, but seems to be used much less frequently in the US, and many US dictionaries label it as British, or chiefly British. Mingy, on the other hand, does not have a regional label in most of the dictionaries I looked at, but it seems to be much less commonly used in America than in Britain. It looks like co-opt, with a hyphen, is more often used than coopt on both sides of the pond, so I think it should be rare, as coopted and coopting already are.

If there are no objections, I'll switch these to rare soon.

Thanks, everyone, for the suggestions.
Alan Walker
Creator of Lexigame websites

pat

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Re: Words to become rare
« Reply #1 on: February 02, 2011, 10:27:02 PM »
I'm surprised that plaice is in the list, Alan, as it's a commonly eaten fish. In one of yesterday's puzzles, dace was a common word; I'd have thought it was less common than plaice.

All seems a bit fishy to me.

anonsi

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Re: Words to become rare
« Reply #2 on: February 03, 2011, 01:20:07 AM »
To read more about plaice and other fish, see this thread: https://theforum.lexigame.com/index.php/topic,1965.0.html

Plaice may be a commonly eaten fish to you, but I'd never heard of it before!

Linda

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Re: Words to become rare
« Reply #3 on: February 03, 2011, 02:28:35 AM »
You don't know what you're missing, anonsi!  Plaice, chips and mushy peas ... yum!  :-H

pat

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Re: Words to become rare
« Reply #4 on: February 03, 2011, 05:43:46 AM »
Plaice may be a commonly eaten fish to you, but I'd never heard of it before!

I'm surprised, anonsi. As a vegetarian I don't eat it myself, but as Linda said, plaice and chips is a common meal over here. Perhaps it's another national thing. Cod and chips is probably the most common British fish 'n' chips dish; is cod commonly eaten in the States?

birdy

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Re: Words to become rare
« Reply #5 on: February 03, 2011, 08:51:46 AM »
Cod is eaten here, but we don't generally have "fish 'n chips" except at restaurants that specialize in British food.  A few fish 'n chips places have opened up here, but they're not common.  Or at least I haven't seen that many.

Alan W

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Re: Words to become rare
« Reply #6 on: February 03, 2011, 10:13:11 AM »
My researches revealed that North America does have varieties of plaice, such as the Alaska Plaice, but the use of the word in American publications seemed to be mainly in specialist organs - not on menus or cooking columns. I don't think we eat plaice here in Australia either - or at least not under that name.

As for dace, that's a word that slipped under my guard, but judging by comments in the other thread, it probably should go to rare as well.
Alan Walker
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